Slimy and nutritious leafy green used to make classic Yoruba ewedu soup. Blends into a light, mucilaginous soup perfect with amala or rice. Rich in fiber and iron. Essential for traditional Nigerian meals.
£2.20
Jute leave
Slimy and nutritious leafy green used to make classic Yoruba ewedu soup. Blends into a light, mucilaginous soup perfect with amala or rice. Rich in fiber and iron. Essential for traditional Nigerian meals.
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