Smoothly ground egusi (melon seeds) used for traditional Nigerian soups. Adds a rich, creamy texture and nutty flavor. High in protein and healthy fats. A pantry staple for egusi soup lovers.
£4.99
Smoothly ground egusi (melon seeds) used for traditional Nigerian soups. Adds a rich, creamy texture and nutty flavor. High in protein and healthy fats. A pantry staple for egusi soup lovers.
| Weight | 0.40 kg |
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