Ground ogbono seeds used to make thick, hearty ogbono soup. Adds a unique, slimy texture and rich flavor to stews. High in healthy fats and protein. Perfect with pounded yam or fufu.
£2.50
Ground ogbono seeds used to make thick, hearty ogbono soup. Adds a unique, slimy texture and rich flavor to stews. High in healthy fats and protein. Perfect with pounded yam or fufu.
| Weight | 70 kg |
|---|
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